Best oatmeal raisin cookie recipe how to#
Best oatmeal raisin cookie recipe full#
Best oatmeal raisin cookie recipe plus#

If the dough spreads too much, use a little spatula to push the edges in right after it comes out of the oven. Don’t flatten the dough at all, just pile it on the cookie sheet. Weigh it out and stack it high- If you want your cookies to turn out like the cookies pictured, weigh the dough, 6 0z each cookie, and stack the dough high. I like to use the pulse action to get the ingredients incorporated without over mixing. Less is more in the mixing department! Keep the mixer on low or medium low at all times. The batch in all of the photos on this post were made using the regular bake feature on my oven.ĭon’t overmix- #1 tip always for making yummy cookies or brownies! Over mixing the dough will cause your cookies to become tough. If not, the cookies bake up perfectly without convection. Turn up the heat-The high heat is what cooks the outside of the cookie to a nice golden brown color, and barely cooks the inside of the cookie. After a few adjustments, I felt it was really close to the real deal! Here are a few of the tips I have for making sure to get a perfect result every time you make a Levain copycat recipe:

I decided to use my favorite recipe as a base for making the Levain Oatmeal Raisin Cookie copycat. Best in the World Oatmeal Cookies, are made with 1/4 cup of cornstarch.

My version of the Levain Bakery Oatmeal Raisin Cookie How to make the best Oatmeal Raisin Levain Cookie copycat!įor over 30 years, I have been using this recipes for oatmeal cookies. Also, I love walnuts with oatmeal raisin cookies, but the Levain Oatmeal Raisin Cookie does not include walnuts, so I left them out of my recipe. They state on record that “vanilla doesn’t add much flavor”, so they left it out of the recipe. The Levain owners have stated they like to keep things simple in their recipes, so I followed their lead in the Levain Bakery Chocolate Chip Walnut Cookie – no vanilla.

I always use unsalted butter as well, so I can control the amount of salt going into my baked goods!

The recipe I developed calls for 1/2 teaspoon of salt, but I usually throw in a full teaspoon because I like a little more salt in my cookie. That said, this is a copycat of the Levain Bakery Oatmeal Raisin Cookie, and I wanted to create something that looks and tastes like the version you get in the store. It’s really sweet and needs a little more salt. In my opinion, the Levain cookie is a little lacking in the balance category. I like a cookie that has a good balance between salty and sweet. They are filling! This at home version looks just like the store bought original. If you live in NYC or are visiting that’s a great option.

You get about 9 cookies per recipe which (at the bakery) will cost you about $36 plus tax. This copycat version looks a lot like the store bought. Today, I’m going to tell you why you need this cookie in your life and how to make the most authentic copycat right in your own kitchen! Here are the factors I used to come up with this at home version of the Levain Bakery Oatmeal Raisin Cookie… It has to look like the original, right? It had practically been a year since my last tasting of the oatmeal cookie and I wanted to get it right! For the Levain Bakery Oatmeal Raisin Cookie, my girlfriend Melinda carried the cookie back so I could taste test again. Of course, there are no ulterior motives… I don’t WANT to eat all of these cookies, but for the sake of science, I feel it’s my duty.įor the Levain Dark Chocolate Peanut Butter Cookie, my friend Kristin brought back a sample. If you read my original post, you know about the cookie heist story involving my friend Maria and her husband Dave and one highly suspect man carrying her Levain bag off of the plane!Įach time I’ve worked on a copycat, I’ve had a cookie carrier bring me cookies so I can taste, test and try to duplicate with authenticity. Last year, when I visited New York City and tasted my first Levain Cookie, I knew I had to make a copycat cookie so we could enjoy the Levain goodness anytime a craving struck! It began with the Levain Bakery Chocolate Chip Walnut Cookie, then the Levain Bakery Dark Chocolate Peanut Butter Chip Cookie, and now, my latest Levain copycat recipe, the oatmeal raisin dream.

Best oatmeal raisin cookie recipe how to#

Best oatmeal raisin cookie recipe full#

Best oatmeal raisin cookie recipe plus#